EVERYTHING ABOUT FRATI CATERING

Incorporate oil, garlic, parsley, peppers and salt right into a cold huge, shallow pan or clay pot and little by little heat around medium to medium large. Maintain a very shut eye to the garlic, you need them to generally be just beginning to change golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering